Okay, I am a terrible food photographer. In fact, you may be saying, “what the heck am I looking at anyway???”. Well, as some of you already know, I am out of commission. My back has gone out and I am waiting to hear back from the people who schedule MRI’s to get the test that will direct us one way or another. As for now, I am left in a lot of pain. Crawling, shuffling and trying to function throughout my day. Yes I said crawling. back pain is not for weaklings. So, today Noah made dinner. The above pic is the Chicken-Broccoli-Cauliflower-Cheddar Casserole that Noah made for dinner tonight. When I say Noah made it, I mean NOAH MADE IT. He put the chicken in the bakeware, added a bag of frozen broccoli and cauliflower and Campbell’s Cheddar Broccoli condensed soup. Then he dumped a sleeve of Ritz crackers into a large Ziplock bag and beat them to a crumb with his fist. Then he melted a couple of TBSP of marg and added it to the cracker crumbles and dumped it onto the chicken mix. Then he evenly spread the crackers out with a spoon. Here is what the chef thought:
He said it was DELICIOUS! He couldn’t wait to tell Daddy that he did this all by himself. I am so thankful for my little chef. Seriously people, he did the whole thing, only leaving the putting in the oven and taking it out.
Little brother doesn’t look to thrilled!:) I assure you, he loved it and ate most of what you see on his plate!
Archive for food
Bondign Through Bakng
Noah took this picture for us!:)
We mixed our icing, baked our cake and the crumb coat was being applied.
Julie and Collin play with the icing tips.
Noah show Julie how much he already knows.
Julie is a natural! She did a fantastic job spreading the icing smooth as can be!
She came up with a really cute design.
Adorable!
We were so proud!
YUMMY! It was a delicious lemon cake with beautiful citrus colored icing. So refreshing on this cold winter day.:)
$5 Dinner Menu Plan Day #6
This was another easy recipe. You can marinade the chicken in the same skillet you cook it in.
In the book Erin recommends serving the wraps with snow pea’s, but I wanted applesauce. It was a nice compliment to the teriyaki flavor.
Here are our left overs, lunch tomorrow.
$5 Dinner Menu Plan Day #5
I had no pork stockpiled in my freezer so I shopped for a manager’s special and was blessed to find one! 
In this recipe, Erin has you marinade the meat in olive oil and garlic in the fridge and then cook it in the same pan. I am all for simplifying. 
The finished product. Delicious! I had the mashed potatoes in my freezer from a couple weeks ago when I made a double batch. I usually do that when I get potatoes on sale for a good price. All I did was pull them out of the freezer last night and let them thaw in the fridge. I then reheated them on the stove.
Well, I need to go, I am headed to Erin’s book signing! I can’t wait to see so many of my friends, bloggy and otherwise that I know are going to be there. SO, if you aren’t doing anything and you are in or near Dayton, head over to Books & Co at The Greene from 7-8 . Hope to see you there!
$5 Dinner Menu Plan Day #4
Browning the beef, onion and garlic.
Beans, tomatoes and spices.
Black olives. So, here is my tip!! Years ago Aaron wanted to add black olives to something. We only had whole olives and he needed them sliced. Well, he doesn’t like tedious prep work so he pulled out our hard boiled egg slicer and sliced it. It worked like a charm, so that is how I slice olives.
The finished product. Disclaimer : if you make it as directed in the book your Tex Mex chili it will not look like this. If you read my ingredient price breakdown, you will notice that I used canned kidney beans instead of dry beans. Well, what I didn’t say mention that I forgot to take that in to account when I added the 3 cups of water. So, when the soup should have been done and ready to serve it was really watery. I didn’t know how to fix it so I took a minute and thought about the ingredients and ran to my pantry in search of something thick and tomatoey. I grabbed 2 – 6oz – cans of tomato paste and threw them in. (This added about $.60) to the mix. IT WORKED!!
I decided to smother my baked potato with the chili. It was my favorite way to eat it!! SOOOO good!
$5 Dinner Menu Plan Day #3
8 hours later, all done! The chicken was moist and full of flavor. It fell apart.
My $5 dinner cookbook menu plan, day 2
What is on the menu tonight?
The spices, ready to go!
The beef is browned and the spices and tomato sauce have been added.
I used black beans for a side instead of eating this with Watermelon because it wasn’t in season.
I didn’t want to pay what Kroger was charging for corn on the cob, (Erin suggested serving with corn on the cob), so I added 1/2 a can of corn to the casserole. You can see that 1/4 cup of cheddar got the job done!
Served with avocado ( I only mixed it w/ a tiny bit of garlic powder, salt and pepper) and black beans.
It was delicious!! Another winner. Overall, we liked this better than the turkey burgers. The best part
My $5 dinner cookbook menu plan
Okay so you have heard me brag on my friend, Erin, and her brand new cookbook!! Well, here I am striking a pose with the book! And yes, I did try to mimic her pose on the cover. 
In honor of her book release, I will be cooking recipes found within the book for the next 2 weeks or so. I will not make a new recipe every night, but I will post the meals I do make.
My meal cost a whopping $5.03. I did make a list of how much all of the ingredients cost me, but somehow I lost it between this afternoon and evening. As suggested in the book, I served it with carrot sticks and oven fries. This is a pic of my plate, yes I did start eating before I remembered to take a pic. It is delish! Noah, my 4.5 year old, ate 1 1/2. The burger may be remade in my kitchen as meatballs in the future. It is full of flavor and really moist. 
